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Home Cooking


Egg & Olive: Archaic and Good


Home Cooking 4

Egg & Olive: Archaic and Good

Querencia | Mar 29, 2013 06:07 AM

With a lot of hard-boiled eggs in the near future, consider Egg & Olive, an egg salad variant that was birthday-party food when I was a child---I thought everybody knew about it but when I serve it I find out that nowadays it is not well-known. Just mash up hard-boiled eggs with mayonnaise and add a lot of chopped green olives that are stuffed with pimiento (I use the "salad olives"). This is good on whole wheat bread with crunchy lettuce. Be careful of adding extra salt as the olives are salty.

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