+
Home Cooking 5

Egg beaters instead of egg whites salt crust

ski break | Dec 29, 201008:37 AM

Hi
I want to do a whole Branzino roasted in salt. It calls to mix 3 lbs of kosher salt with 5 egg whites. Anyone know whether i could substitute egg whites with Egg Beaters...not sure why not but don't want to destroy the fish either.

Thanks,

SB

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound