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Home Cooking 5

Efficient way to de-stem fresh herbs?

lqf | Jan 27, 200511:12 AM

There must be an easier way to separate thyme/oregano/cilantro/parsley leaves from stems than laboriously hand-plucking. In a fit of sloth, I sometimes chop parsley with the stems, but that doesn't work for the woody stems of fresh thyme.

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