Going to Edinburgh for a 3 day stay. Some dining suggestions from readings are: Creelers, Dubh Prais, Martin's, Skipper's, Haldane's, Duck's and Witchery. Any suggestions from personal experience? I would prefer Scottish cuisine or seafood.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.