This very high class cooking school for passionate amateurs is trying out providing a few courses in English. They just did one for croissants and pains au chocolat. What remains this year is:
"Opera": Almond Sponge – Coffee Butter Cream – Coffee Punch –Chocolate Ganache – Chocolate Icing. Wednesday, 1st December : in the morning
"Classic Macaroons": Vanilla Macaroon - Coffee Macaroon - Chocolate Macaroon. Saturday 18th December : in the morning
I think their classes in French are fantastic. I have not done any in English. Note that there is a conflict between their catalog and their enrollment page regarding the Macaroons class. It is noted in English in the catalog but not on the enrollment page. I'd ask before signing up.