I joined the Eatwell Farm CSA program about a month ago and wanted to recommned it to all who might be interested in seasonal organic produce. They deliver to neighborhoods all over the city and the east bay and for about 20 bucks a week and another 3 if you want eggs from their chickens (naturally blue and pink ones at that!) they'll drop of a big box of produce. I cook a lot and I find that my husband and I can finish off about a box a week. Its late winter now so we've been dining on turnips, kale, green garlic, fennel, leeks, oranges, apples, carrots, lemons, herbs, squash, radishes, cabbages, and lovely little heads of lettuce. It reallly can't be beat. And they include a newletter with recipes. I didn't ever make it to the farmers market very often, with this you make the choice once every 3 months and enjoy the suprise of beautiful veggies steps from your door every week.