I've taken a look at the two photo reports on Sushi Kokyo and they look fantastic!! Are there any signature dishes or "must-eats" there? Anything to look out for? Is there an omasake option and would you recommend it?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.