Three serious foodie women in town for only one day (sigh) to hear six young and upcoming conductors rehearse with the Louisiana Philharmonic. Where to go for the most awesome dining experience? And maybe one quick lunch? And the best coffee?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy