I'll be heading to Laval for work and staying for quite a while. I would love to find good places to eat around my hotel (Radisson at autoroute 15 and 440). Please rescue me from eating drab hotel food every night!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.