I have been transfered for work to beautiful, bucolic Downey, and so far, lunch has consisted of fruit brought from home. Is there anywhere, anywhere decent to eat? Questionable hygenic conditions acceptable, so long as the food is good.
This is not your typical lasagna. It’s a much fresher, lighter, more produce-forward take on the classic—a bright-tasting mash-up between a tomato gratin and a lasagna that makes the most of peak-season tomatoes.