I have been transfered for work to beautiful, bucolic Downey, and so far, lunch has consisted of fruit brought from home. Is there anywhere, anywhere decent to eat? Questionable hygenic conditions acceptable, so long as the food is good.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy