I have been transfered for work to beautiful, bucolic Downey, and so far, lunch has consisted of fruit brought from home. Is there anywhere, anywhere decent to eat? Questionable hygenic conditions acceptable, so long as the food is good.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.