Hello again hounds -
I am soliciting more advice. We are also considering eating at Babbo while we're in the city. It gets so much good "press" on this board. The menu looks fabulous and VERY pricey.
Question is this: Do people do the antipasti, primer piatti, secundi piatti AND dessert (and wine!!)??? Is that too much food? I guess we're curious about portion size and what experienced Babbo diners do with that wonderful menu. Also, any favorite dishes?
If we eat 4 courses (that sounds like too much food to me), we could spend more there than we expect to spend at Restaurant Daniel for our anniversary dinner!
Any advice? Thanks again!!