Home Cooking

Easy Rutabaga Recipe

Kamaji | Jan 5, 200510:22 AM     4

Ok, since I heard someone asking for a good recipe for Rutabaga, I thought I'd post one. ^^

Rutabaga is one of my most favorite vegetables at the holidays.

This recipe in our family we just call Rutabaga -- it's very simple. - just a mix of mashed rutabaga and mashed potatoes.

Take one giant rutabaga, or two smaller ones, peel off the outside with a knife -- this is a bit of hard work, as the skin is a bit tough. The skin has the outer layer you see, a whitish (more bitter) part (kinda like the rind on a watermelon), then you get to the meaty center. You'll want to take off the outer skin + the whitish part (~1/4 inch I'd say).

Once the rutabaga is peeled, slice in half with a big hefty knife -- this usually will entail pushing on the top of the pointy end of the knife with your other hand, as well as the primary knife-cutting hand, and performing a rocking motion to get it all the way through.
Once you do that, slice each half into nice 3/4" thick slices, then slice those slices again, the other way in 3/4" slices to make a nice 3/4" dice. Throw in salted boiling water, and cook until they are fork-soft (just like checking boiled potatoes for mashing). This will take a good while - 20-30 minutes I'd say.

At the same time, you'll probably want to prepare your mashed potatoes -- I'd say 4-5 decent sized potatoes would be about right for the rutabaga -- though judge the amount you put in after you mash the potatoes -- worse come to worse, air on the side of having too many potatoes, and you can have another dish (mashed potatoes) to go along with it for those that don't like the rutabaga. Proceed with the potatoes just before the stage where you'd add milk/cream & butter.

Now, with the rutabaga, I puree it in a cuisinart. To make it go quick, I use a two stage process -- I put the slicer disk attachment in first, and drop the chunks in so now you have thin 1/4" slices. Then, I pull that attachment out and stick in the standard chopper accessory and run until pureed - using a rubber spatula between runs to get all the stuff that stuck to the sides and didn't get pureed. My father just uses the chopper tool without the slicer stage, but I think it goes quicker using the slicer -- choose whichever method you feel best.

If you have a bit of time, you can then stick the rutabaga in a strainer over a bowl and get some of the water out, as it will be quite a bit more watery than potatoes -- though this is optional -- I have made it plenty of times without straining it.

Now, stick the rutabaga in a large mixing bowl. Estimate the volume of rutabaga you have there, and add (in my opinion) around half of that volume in mashed potato mix from above -- just enough to make the rutabaga not so watery, and so it'll stick together. This preserves the nice rutabaga flavor, and adds a nice texture to it.

Add oh, ~1/2 stick or so of butter, or none if you'd like (it's got a nice flavor without it), and if the water didn't add enough salt to the rutabaga, add a bit more salt.

Make sure you finish up your mashed taters with milk/cream & butter if you have any left!

Serve! Very easy. wow! I wrote a lot there..
If anyone makes these, please, do post and let me know what you think, how they turned out, any variations you made, etc.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat
How To

Mojo Magic: The Best Cuban Pork (& Cubano Sandwiches) You'll Ever Eat

by Arturo Rojas | A great Cubano depends on great pork, and this Cuban pork recipe is just as perfect on its own as...

Liven Up Your Labor Day Veggie Tray with These Unique Dips
Recipe Round-Ups

Liven Up Your Labor Day Veggie Tray with These Unique Dips

by Jen Wheeler | There is absolutely nothing wrong with hummus, guacamole, or even a good store-bought dip (looking...

15 Make-Ahead Labor Day Recipes from Dips to Dessert
Recipe Round-Ups

15 Make-Ahead Labor Day Recipes from Dips to Dessert

by Chowhound Editors | Make-ahead Labor Day recipes ensure that you get to enjoy the party along with everyone else—and that...

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

15 Labor Day Party Tips to Maximize Fun & Minimize Stress

by Jody Eddy | Labor Day is the holiday that brings the long hot days of summer to a close. Say farewell to the season...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.