Share your post with your fan club!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Have you been to either of these places? General feedback?
This holiday episode of My Go-To Dish features Melissa Clark, cookbook author and food columnist for the New York Times. Her Thanksgiving dessert of choice is a pecan pie spiced with star anise. To make her go-to pie your own, see the recipe.
Updated 5 months ago | 3
Updated 2 years ago | 3
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 1 year ago | 5