Stuck on the Eastside most nights, and still searching (after 3 years) for decent pub grub in the Kirkland/Redmond area. Think Bad Alberts in Ballard or the (late, lamented) Rose Hill Pub in Kirkland. Suggestions? TIA!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.