I haven't been to eastern Standard since Jaime left. Is the food as good as it was? Has it changed? The menu on their website looks pretty much the same. I'm sure the drinks are still great but I worry about the chacuterie and the offal.
Cooked dried black beans provide the wow factor in this simple dip; you could serve the blended beans alone and guests would swoon over the rich, full-bodied flavor. Use leftover dip as a spread for sandwiches or burritos, or stir into a bean soup.
Get Sauced With These Thanksgiving Cocktails
Laura Royer from The Rose Club at The Plaza, shares with us some fall inspired Thanksgiving cocktails to brighten up the holiday season.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.