hey, my buds and i want a sick-ass brunch this sunday that will leave us with our guts hanging over our beltloops yo yo. Oh, yeah it'd be cool to have a buffet. let me know pllleeeassse the best places to go in the east bay for this. thanks bros.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.