Ron or anyone else have a date for the re-opening of the Far East Cafe? Are they going to have the little cubicles? AND are they going to sell the dried plums- we used to call them gin-ji mois when we were little.
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.