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East Tennessee Food Party: Attention Dead Serious East Tennesse Home Cooks

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East Tennessee Food Party: Attention Dead Serious East Tennesse Home Cooks

scrumptiouschef | Feb 5, 2011 11:27 AM

Throwing a birthday party for my Benton's Country Ham on it's 2 year anniversary of springing to life....by eating it.

To give it it's due I'll be serving 7 or so courses of East Tennessee cuisine.

Obviously we'll be serving lots of Tennesse whiskey [not Jack Daniels as it is not drinkable] as course pairings, so bear that in mind.

It wouldn't be a party without a big kettle of soup beans but what are some other favorites?

Any Junior Leaguers from Grainger County, Tazewell or Knoxville on the board?

Mr/Mrs Shallots, you got your ears on?

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