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Restaurants & Bars 2

East Harbor Seafood Palace quick review

Ralphus | Nov 28, 200908:43 AM

Went for dim sum brunch today. About three blocks from the 8th Ave N train stop. Upon arrival, noticed that we were the only non-Asian group in the place, always a good sign in my experience. Arrived at around 10AM and were immediately seated. Place started to get really packed around 10:30. Overall, food seemed very fresh and at the beginning was plentiful. As it got packed, we saw the carts less and less. Four of us ate for $10 pp. Great meal for the price. I have no complaints about this place and would definitely go back.

Favs - Pork buns, very velvety texture, sweet bbq inside with plenty of pork, my fav
Some sort of pork ball, wrapped in bacon, dipped in mayo.
Pork shu mai
Shrimp "roll ups" in some sort of rice noodle
"Donut" with I think coconut or pineapple curd

Eh - chicken feet, good taste but too much work for little reward
cow tail (I think), see above for chicken feet
Fried bread wrapped in noodle, a bit soggy.

East Harbor
714 65th St, Brooklyn, NY 11220

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