My friend who lives up in Berkeley (and is new to Chowhound) wanted me to post and ask if there are any recommendations for good Mexican in the east bay. Or does she have to wait until she comes down here to L.A. to visit me? (LOL)
These bouillon cubes are the ultimate convenience: Pop one out anytime you need a quick flavor boost in a soup, sauce or braise. If you don’t have a turkey carcass, use two roast chicken carcasses. If you don’t have parsley stems, use any other herb.