Anyone else hooked on their soups? I've been eating them for lunch pretty much every Saturday and Sunday for months now. They might seem a bit expensive ($6 for a 500ml dish) but most of them are amazing. A piece of bread, some cheese and olives...great lunch.
My favorite so far has been the tomato rasam, followed closely by coconut squash, which is currently of production but I still have a few in my freezer.