Ending a week of wine tasting on a Saturday, coming out of the Santa Cruz Mountains around 4:30 or 5, have to be at SFO at 7. Help? Help! Obviously not looking for high dining, but something decent, any cuisine.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.