Ending a week of wine tasting on a Saturday, coming out of the Santa Cruz Mountains around 4:30 or 5, have to be at SFO at 7. Help? Help! Obviously not looking for high dining, but something decent, any cuisine.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.