We are taking a 6:15 PM train to Seattle and want a good early dinner first near the train station. If there is a good sandwich place or deli nearby that would be fine also, to carry it onto the train.
Welcome back to CHOW Happy Hour! In this episode, Martin Cate, of Smuggler's Cove in San Francisco, prepares the Martinez, a cocktail some think is the precursor to the martini. While mixing this potent gin, sweet vermouth, and maraschino liqueur cocktail, Cate recounts his first encounter with it—on a train to Reno, Nevada.