has anyone been down there? i think i read a review of it in the daily news in august, but at the time i was travelling so much. i can't find anything in zagats or citysearch (and i don't really pay them too much mind). i think they had many different cuts of meat, as well as various chappeaux(sic). it sticks out in my head because it was described as warm and friendly, a rarity for the masculine meathouses you normally find (homestead, peter luger, smith & wolenskys).