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Best way to use up non-Dutch processed cocoa?

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Best way to use up non-Dutch processed cocoa?

arielleeve | Oct 7, 2013 06:29 PM

My dad and stepmom got me a GIANT bag of Callebaut dutch process cocoa for my birthday this year. I've barely made a dent in it, and on top of it I have a half-used container of regular cocoa from Trader Joe's that I used to use when a recipe called for a large quantity of cocoa and I didn't want to use the expensive stuff. Now that I have so much of the good stuff, I want to get rid of the TJ's cocoa. What's the best way to use up cocoa that is not Dutch process? I know that some recipes specifically call for this type.

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