I will be alone in SF for a few days (from the midwest). I heard Fisherman's wharf is kind of passe or whatever. I'm looking for a casual place to gorge on your famous seafood where I won't feel stupid eating alone; any suggestions? Thanks.
Food & Wine’s Justin Chapple makes his zippy cioppino (a San Francisco original) with shrimp, squid, mussels and cod, then, to give it a lively Korean twist, he also includes tofu and gochujang (Korean red pepper paste).