I will be alone in SF for a few days (from the midwest). I heard Fisherman's wharf is kind of passe or whatever. I'm looking for a casual place to gorge on your famous seafood where I won't feel stupid eating alone; any suggestions? Thanks.
If your knowledge of the West Coast’s favorite crustacean is limited to the fact that they’re delicious, then this list is for you.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.