Home Cooking 6

Looking for Dungeness crab fat (tomalley) recipe

Offal Lover | Dec 5, 2011 02:20 PM

With crab season upon us, I purchased two very angry specimens yesterday (approx. 2lbs each) and steamed in a little vinegar and saltwater. They meat was sweet and delicious, but I still have half a bowl of crab fat (tomalley) from the top shell. Aside from eating it straight, anybody have any recipes or ideas? Thanks in advance.

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