Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Home Cooking

Dungeness Crab

Looking for Dungeness crab fat (tomalley) recipe

Share:

Home Cooking 6

Looking for Dungeness crab fat (tomalley) recipe

Offal Lover | Dec 5, 2011 02:20 PM

With crab season upon us, I purchased two very angry specimens yesterday (approx. 2lbs each) and steamed in a little vinegar and saltwater. They meat was sweet and delicious, but I still have half a bowl of crab fat (tomalley) from the top shell. Aside from eating it straight, anybody have any recipes or ideas? Thanks in advance.

Want to stay up to date with this post?

Recommended From Chowhound