I read with great interest the SFChowhound post that "I
found a tiny dumpling place in an alley of NYC Chinatown where the workers do their dumplings on the spot."
As someone who spent several years in the SF Bay Area for school, I've been really disappointed with the quality/variety of dumplings/potstickers here in NYC. In the Bay Area, it was possible to
find big, fresh dumplings bursting with flavor. I also found really good chicken potstickers, which I haven't seen at all in NY. At most places here in NY, even at the expensive restaurants, the dumplings are
Does anyone have any recommendations for good dumplings in NYC?