What's the latest on Locke's? Sent a friend there last month & he loved it--which is good because he's in The Business and knows what's what. I missed a re-union up there a few weeks ago but plan to be in town for Sox games in August and have to take some folks out.
I noticed no mention of the anchovies Winter Place in some writings awhile back. Anyone know if these are still available? Or have they fallen victim to modern food trends?