I'm flying out of Dulles on Weds and will be stuck in the airport for lunch. Is there any place I can get a decent salad or something healthy or should I brownbag whole foods? I'm not a frequent flyer so I'm not sure what is available.
This carrot cake is incredibly moist and tender, and fragrant with cinnamon and nutmeg. Speckled with raisins and nuts (or not, if you prefer yours plainer), the cake is topped with a rich, tangy-sweet cream cheese frosting.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.