hello and happy new year! does anyone out there have a tried and proven recipe for the dessert dulce de leche? i've heard the dessert also being referred as sweet milk, milk jam and caramel spread. thanks chowhounds!
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.