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dulce de leche -- how to make

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dulce de leche -- how to make

josephsm | Sep 19, 2003 02:41 PM

Does anybody make dulce de leche by simmering an unopened can of condensed milk that is completely covered in water? It seems like that is quite an easy recipe, but is there a real risk that the can will explode? Is there another, safer way to make dulce de leche that is still as easy? What about using a pressure cooker?

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