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Home Cooking 4

duck tonight.

steve h. | May 31, 2008 04:21 PM

i bought a six-pound duck, frozen, at my local grocery store. i let it defrost in the refrigerator. after removing the giblets, i thought a rodgers, zuni chicken seasoning approach may be in order. i salted the bird top and bottom three days ago. it's in the oven as we speak. carrots, onion and quartered potatoes round out the mix.

we'll see.

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