Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking

Duck for Stewing: Mature Duck


Home Cooking 5

Duck for Stewing: Mature Duck

bayoucook | Dec 22, 2009 10:41 AM

Got one on sale at the grocery. Googled it and learned it would need a tenderizing cooking process but couldn't find a recipe for it. Do I have to stew it, or is there some way to roast it so it'll be tender with crispy skin?

Want to stay up to date with this post?

Recommended From Chowhound