Share your post with your fan club!
I tried making Duck Ragu from this recipe: http://www.finecooking.com/recipes/pa...
It tastes to me more like traditional stew, and not as "Italian" as I had expected. Is this normal? If not, any tips on how to rescue it?
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 1 year ago | 1
Updated 1 year ago | 0
Updated 11 months ago | 7
Updated 10 hours ago | 42
Updated 20 hours ago | 143