When you're craving Fall comforts, cook up this quick and easy weeknight dinner. This simple chicken dish is perfect for easing into fall and comes together in one pan. The thighs will finish cooking in the apple mixture, ensuring maximum flavor.
How to Make Chimichurri Chicken Thighs with Potatoes 16.9
An herb- and chile-packed chimichurri sauce makes this meat-and-potatoes main vibrant and exciting. Double the mixture, and spoon over grilled steak or fish on another night.
Crispy Prosciutto Wrapped Asparagus
Ridiculously easy yet super impressive (and naturally, delicious), these crispy prosciutto-wrapped asparagus spears are perfect appetizers or cocktail party food.
Authentic Black Bean Recipe by Gregory
Perfectly tender and deeply seasoned with garlic, onions, peppers, and bay leaf, these authentic black beans take a while to cook, but are totally worth it.
Homemade mayonnaise is surprisingly easy to make, and since it tastes so much better than store-bought, it may sway even avowed mayo-haters. Plus, you can turn it into all sorts of other sauces and dips.
Started From - David Burke
Chef David Burke takes us on a trip down memory lane, while cooking three of his signature dishes.