As the Chinese man whacked up our order of smoked duck at XO Taste restaurant, I wondered what the restaurant does with all the duck heads and necks. Make stock? Then use that in which soups or dishes?
Our beautiful Easter centerpiece bread offers a healthier take on the classic egg- and butter-enriched bread. It’s made completely with white whole-wheat flour and less added sugar (in this case, honey) than many traditional recipes.
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.