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Restaurants & Bars 5

Duck Foie Gras and gascon food.

Jerome | Jun 27, 200208:04 PM

This weekend Brasserie des Artistes is still offering its Gascony regional menu (they appear to change every month). While it's not a temple of gastronomy, I like the place. And they offer duck foie gras special + a salade with some duck foie gras pate (also duck giblets). Went last week and had the $45 tasting menu which includes two glasses of gascon wine and a glass of Armagnac. I found it a good value.
The restaurant is located at the corner of Wilshire and San Vicente (not the brentwood one, the la one near La Cienega).
Just a suggestion

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