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Restaurants & Bars 8

Duck fat in quantity?

carswell | Dec 30, 2009 03:38 PM

Friends and I are planning to make a whack of duck confit and will be needing a lot of duck fat -- probably 2 or 3 litres, far more than we have on hand. We'll be checking to see if our regular butchers and Le Canard Libéré might be willing to sell us some for less than the $5 per 250 ml you typically see in markets. In the meantime, does anyone have a lead on possible sources? Thanks!

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