in preparation for our trip this fall, i want to book one restaurant where i know my husband will get the duck confit experience of his life. any recommendations? it doesn't have to be fancy, just slammingly good confit.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops