Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


What to make with Duck Confit?


Home Cooking 4

What to make with Duck Confit?

jonnytb | Dec 26, 2006 10:28 PM

I accidentally posted this on the wrong board....

For New Year's eve I am planning on a special dinner that will have as its main course, Duck Confit, pan seared.

I have the duck and duck fat and now need to figure out some appropriate sides. I had in mind a salad, something light and tangy that might contrast well with the salty rich duck. And I also like the idea of something a little heartier, maybe potatos, or possibly a rice dish.

Thanks in advance for all of your suggestions.


Want to stay up to date with this post?

Recommended From Chowhound