A few years ago the Times did a story on Alain Ducasse's line of copper cookware. (link below). Does anyone know who manufactures it and/or where it's sold (if still available)? Thanks so much in advance.
Cooking with a dull knife is not only a challenge, it can be dangerous. Dull knives are likely to slip while slicing vegetables and can easily cut you. Here’s a quick and easy way to straighten out that blade.