A few years ago the Times did a story on Alain Ducasse's line of copper cookware. (link below). Does anyone know who manufactures it and/or where it's sold (if still available)? Thanks so much in advance.
This stew is based on the savory rice porridge congee, which has roots in Chinese, Thai, and Korean cuisines. Though the dish uses some classic Asian ingredients—such as fish sauce, ginger, and bok choy—the flavors are not aggressively Asian.