The short story is that I'm a native Washingtonian that couldn't take the rain and clouds, moved to sunny Palm Springs, but am coming back in October to celebrate my 40th b-day with family and friends. We're going to stay downtown at a Belltown hotel and have my b-day dinner at a restaurant near Pacific Place.
SO ... I need to arrange a cake for myself (yes, I'm a total control freak!) and we won't have a car and don't want our guests to have to pick up said cake.
Lots of time to plan all this out, so I thought I'd check with all of your opinionated souls and see if anyone can recommend a 1/4 sheet cake option in Belltown/Downtown that would be easy enough to cart over to the restaurant. Oh ... and the cake should be tasty. I like 'em old fashioned, not too sweet, moist, and yummy. K?
Right now, Macrina's red velvet cake has me salivating. And I've heard good and bad about Kauai Cafe (I do have a weakness for all things Hawaiian, esp. coconut cake).
We lived in Tacoma (gasp!) and Gig Harbor (sniff!) and would always get our cakes at Affairs in T-town, but am at a loss for d/t Seattle cakeries.