I just had a little eureka moment that I thought I'd share.
After a canning session clean up I was left with a bunch of metal rings. The part you screw down onto the jar that holds the seal while processing.
I hate washing these things because they rust if you just look at them funny.
My idea was that my little toaster oven had a timer and probably burns 1/3 the electricity of my stove. I put the rings in a roasting tray. Set the timer for 10minutes. Popped them in oven and walked away! When I came back - nice dry rings.
Just a tip, because.
by Kelsey Butler | Nostalgia is a factor not to be discounted when it comes to food, and these five holiday staples sometimes...
by David Klein | Mail order cookies, cakes, pies, and other sweet treats are better (and more prolific) than ever...