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Home Cooking

Dry brining a commercially brined bird

mindlers | Nov 21, 201908:56 AM     7

I'd like to try the dry brine suggested my smitten kitchen in her turkey recipe. I was wondering if this would make a pre-brined bird too salty? I'm talking about a butterball or trader Joe's brined bird (which states it is enhanced with an 8% salt solution ). I'm hoping to get a juicy and flavorful turkey this Thanksgiving without a wet brine and dry brining seems to be getting a lot of attention lately. Thanks all.

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