Thanks to that very good movie, I would love a good milkshake around Forest Hills or Rego Park. I just made the big mistake of using a McDonald's drive-thru and need to get that experience out of my head.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.