Home Cooking 2

Best uses for dried kokum?

kathleen440 | Jan 24, 2012 09:49 AM

Hi all,

I recently hit up the Indian grocery in my hometown and couldn't resist buying dried kokum fruits. I've seen a number of recipes online for kokum kadhi, but I really prefer making hearty saucy or dry curries over thin sauces or beverages. Any ideas on how to use this stuff in a main course? Could I just substitute it for tamarind and see what happens? (Freia, are you out there?)


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