I am making hummus and using dried garbonzo beans according to the recipe in Cooks Ilustrated. Are there really any flavor/texture differences among brands of Garbanzo beans? Any specific brands I should try to get? Thanks
Skip the syrup—our savory take on the waffle cuts out more than 25 grams of sugar.
Spicy Oven-Roasted Chickpeas
These oven-roasted chickpeas are not only crunchy and spicy, but also tasty and healthy. Toss them with a little olive oil and spices, then throw them right into the oven for a quick and easy afternoon snack.
How to Make a Greek Cucumber and Chickpea Breakfast Bowl