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Home Cooking

Dried cochayuyo... how to use in recipe?

conlimaysal | Apr 8, 201701:42 PM    

Brought back some dried cochayuyo (bull kelp species) from Chile, and looking for ways to use in a recipe. Very little info available online on the dried variety. Think it needs to be rehydrated - looking for ideas and/or experience using in recipe. Open to anything!

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