New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 9

Using dried chile's

vchase | Jan 31, 2012 07:07 PM

I remember reading some time ago that dried chile's that are brittle and break instead of being pliable aren't any good. Does this mean they are inedible, or just not ideal to use?

Want to stay up to date with this post?

Recommended From Chowhound

Keep Reading

See All Latest Discussions ›